Local Effort Cooperativealways mostly local

Home-oven pizzas, available on Smith Ave.

Hello, West St. Paul :)


Local Effort is excited to announce the first drop of our frozen pizza line. These 100% midwest pizzas are ready to bake, and almost like eating one fresh from one of our Gozneys.

Brussels sprout pizza on a silver platter
pouring tomato juice onto a pizza crust.

Authentic, Midwest home-oven pizza.

Every ingredient* in this pizza is grown or produced in the Midwest. Our pizza is agri-cultural. It's also fun and delicious, and a little rough around the edges.

We use tomatoes from local farms, and canned tomato sauce from Dei Fratelli in Ohio. We use Rochdale Mozzarella and Widmer Brick on our cheese pizzas. Our crusts are made primarily with Bolles and Durum from Bakers Field.

*alongside our sourdough leavener, we use bobs red yeast, is what it is.

Stock your freezer.

Deep Discounts for Bulk Orders.

10″ frozen cheese pizzas · 3 pack

Three pizzas, ready when you are.

$34
1

10″ frozen cheese pizzas · 6 pack

Six pizzas. Save $9 vs. two 3-packs.

$59 / $9.83 per pizza
0

Kids’ cheese pizzas · 3 pack

Little pizzas for little appetites.

$14.50
0

Brussels sprout pizza · special

One pizza. Something a little different.

$14.50
0
Fulfillment the week of November 2.

608 Smith Ave S, West St. Paul, MN

Get directions ↗
Your order$34

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This is Local Pizza.

A slice pulled from a pepperoni pizza on a wooden board
A person holding a freshly baked pizza beside an outdoor oven
A pizza in a hand-stamped Local Pizza box
stack of pizza crusts.
perfect cooked pizza crust
active_shirt,baby_toddler_clothing,junk_food
food,ingredient,recipe,pizza,cooking,comfort_food,staple_food,fast_food,pizza_cheese,kitchen_utensil
pizza crusts lined up.
Fill your freezer ↗
During the order window.

Choose pickup, Twin Cities metro delivery, or shipping within 100 miles.

Week of November 2.

All pickups and deliveries are scheduled for the week of November 2.

Don’t forget the crust.

After the bake, brush a little olive oil over the crust. A small step that makes a better pizza.